Tonight, as a sample.

Citrus, chili, rosemary

Anchovy, breadcrumbs, lemon

Whatever the boat wrote down

Honey, chili, grilled bread

Lemon, bottarga, parsley

Brown butter, sage

Mushroom, thyme, a little cheese

Late tomatoes, olive oil, basil

Salsa verde, charred lemon

Fennel, citrus, olive

Onion, horseradish, greens

For the table, with rosemary

Citrus, crème fraîche

Salt, olive oil

Vanilla, a short espresso

Glass, mineral, not sweet

Served a little cool

For the first plate

Ask, then we write it down